Easiest Way to Prepare Delicious Rice Ball with Plum and Hijiki Seaweed

Rice Ball with Plum and Hijiki Seaweed.

You can have Rice Ball with Plum and Hijiki Seaweed using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice Ball with Plum and Hijiki Seaweed

1. You need 160 grams of Plain cooked rice.
2. Prepare 1 tsp of ● Hijiki seaweed (dried).
3. Prepare 1 tsp of ● Mentsuyu.
4. You need 4 grams of Shio-kombu.
5. It's 1 of Umeboshi.
6. Prepare 1/2 of sheet Toasted nori seaweed.

Rice Ball with Plum and Hijiki Seaweed instructions

1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds..
2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori..