Recipe: Appetizing Japanese Roasted Miso Salmon

Japanese Roasted Miso Salmon.

You can have Japanese Roasted Miso Salmon using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Roasted Miso Salmon

1. Prepare 2 piece of salmon(250g).
2. It's 2 piece of cabbage.
3. It's 1/2 of onion.
4. It's 10 cm of white spring onio.
5. You need 2 pieces of sliced lemon.
6. It's 1 tablespoon of Mirin(sweet seasoning Sake).
7. You need 2 tablespoon of Miso(soybean paste).
8. Prepare 2 tablespoon of mayonnaise.
9. Prepare 1 teaspoon of Dashi powder(Japanese fish bouillon powder).

Japanese Roasted Miso Salmon instructions

1. Shred cabbage, onion and spring onion..
2. Prepare cooking paper. Put shredded cabbage and onion..
3. Put salmon, spring onion and sliced lemon on it..
4. Mix well all the seasoning and put mixed sauce..
5. Wrap and fold both side..
6. Heat on a pan with low heat for 15 minutes until done..
7. Today's dinner..