Recipe: Perfect Avocado and Hijiki Seaweed Grill with Sweet Miso

Avocado and Hijiki Seaweed Grill with Sweet Miso.

You can have Avocado and Hijiki Seaweed Grill with Sweet Miso using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado and Hijiki Seaweed Grill with Sweet Miso

1. You need 2 of Avocado.
2. It's 2 tbsp of Hijiki seaweed ( kept in water ).
3. Prepare 3 tbsp of ◎Hon-mirin.
4. Prepare 2 tbsp of ◎ Miso.
5. You need 1 tsp of ◎ Sugar.
6. It's 1 tbsp of ◎ Ground sesame seeds.
7. It's 1 of Salt.
8. It's 1 of Lemon juice.
9. You need 1 of Roasted sesame seeds.

Avocado and Hijiki Seaweed Grill with Sweet Miso instructions

1. Mix all the ◎ ingredients in a heat‐resistant container and cover it with a cellophane wrap and heat it up in the microwave ( 500 w to 600 W ) for about 50 seconds..
2. Cut the avocado into half and remove the seed and make some cuts for about 5 mm wide on the surface of the avocado and scoop out the inside out like the picture..
3. Mix the inside of the avocado and the hijiki seaweed then sprinkle with some salt and lemon juice..
4. Stuff the avocado cup with ingredients from Step 3..
5. Pour ingredients from Step 1 on each and sprinkle some roasted sesame. Place it on a plate with tin aluminum foil spread on the bottom and grill it in a toaster oven for about 5 to 6 minutes..
6. Dish it up on a plate..