Gersami Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet over medium-high heat, brown pork chops in butter on both sides. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.

Gersami Pork Chops This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish. The dish is finished off with a mustard sauce that is made by de-glazing the pan with. Schwenkbraten (AKA Grilled German Pork Chops) are tasty German pork chops traditionally cooked on an outdoor grill called a schwenker.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, gersami pork chops. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gersami Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Gersami Pork Chops is something that I have loved my entire life. They're fine and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet over medium-high heat, brown pork chops in butter on both sides. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.

To get started with this particular recipe, we must first prepare a few components. You can cook gersami pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gersami Pork Chops:

{Get 1/4 cup of Gersami Spice see my recipe.
{Make ready 1/4 teaspoon of salt.
{Get 1 cup of flour.
{Prepare 1-1/4 pound of shoulder blade pork chop.
{Make ready As needed of oil to fry.
{Prepare To taste of kosher salt.

Marinated in a fragrant and flavor-packed marinade, this schwenkbraten is a must-try the next time you're up for grilling something new. Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Baste the chops occasionally, and add water if necessary.

Instructions to make Gersami Pork Chops:

Season the chops with gersami Spice mix and salt on both sides..
Add chops to a bag and put the flour in it. Coat all the chops and let rest for 15 minutes..
Add to the hot oil and fry.
Turn as needed.
When done move to paper towels to absorb excessive oils. Sprinkle kosher salt on top..
Serve I hope you enjoy!!.

When done, stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings. Expert Tips Sauerkraut, which translates as "sour cabbage" in German, is shredded cabbage that has been mixed with salt and allowed to ferment. Add to the pan: beef broth, mushrooms, cooked onions, and dried rosemary. In a large skillet, brown pork chops in oil on each side.

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