Recipe: Appetizing Japanese Carrot Fry with Salty Fishegg

Japanese Carrot Fry with Salty Fishegg.

You can have Japanese Carrot Fry with Salty Fishegg using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Carrot Fry with Salty Fishegg

1. You need 400 g of carrot.
2. Prepare 2 of Eringi mushroom(any mushroom).
3. You need 1 of Aburaage (Japanese thin Tofu fry).
4. You need 1 tablespoon of salty fishegg (Mentaiko).
5. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. You need 2 tablespoon of sesame oil.
7. Prepare of Sesame for garnish.

Japanese Carrot Fry with Salty Fishegg instructions

1. Shred carrot.
2. Shred mushroom same size.
3. Cut Aburaage.
4. Fry carrot first with sesame oil and add mushroom and Aburaage.
5. Put Salty fishegg Mentaiko and season with Dashi powder.
6. Garnish with sesame.
7. Today’s dinner.