Taiwanese soul food super crispy pork chop (paigu fan). Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.

Taiwanese soul food super crispy pork chop (paigu fan) If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something that I've loved my whole life.

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

{Get 4 pieces of pork chops.
{Get 70 ml of soy sauce (for marinated).
{Take 1/2 tbsp of white pepper (for marinated).
{Take of black pepper a lot (for marinated).
{Make ready 1/4 tbsp of cinnamon powder (for marinated).
{Take 5 of spices powder 1/4 tsp (for marinated).
{Take 2 tsp of chinese oyster sauce (for marinated).
{Take 3 tbsp of sugar (for marinated).
{Prepare 100 ml of water (for marinated).
{Take 100 ml of cooking wine (for marinated).
{Take 3-4 of eggs.
{Make ready 8 tbsp of tapioca starch.
{Prepare 8 tbsp of potato starch.

Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with sliced green onions (optional). Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

Few quick cuts to keep the chops from curling.
Hammer the pork chops to make it tender.
Place the meat into ziploc then add all materials for marinated.
Stay in fridge overnight.
Next day, coat the meat with egg, tapioca starch and potato starch.
Bake with 220°c(428°F) per side for 10 min, total 20 min.
Pan fry to make it extra crispy!!!.

I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Find this Pin and more on grub by harper phillips. Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to Asian Recipes Gourmet Recipes Cooking Recipes Asian Foods Taiwanese Pork Chop Recipe Taiwanese.

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