Pork Chop Casserole. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week.
Pork Chop and Dressing Casserole: Omit the rice and broth.
Season and brown chops as above.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, pork chop casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
Pork Chop Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pork Chop Casserole is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chop casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Casserole:
- {Get 6 of pork chops.
- {Get 1 of large can of baked beans.
- {Take 1/2 cup of Karo syrup.
- {Take of Sliced onion to cover baked beans.
- {Get of Thin slices of potatoes to cover baked beans.
- {Take of Salt and pepper to taste (may use creole or cajun seasoning).
Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup.
Steps to make Pork Chop Casserole:
- Place baked beans in a 13"x9" baking dish or pan.
- Add karo syrup.
- Top with potato slices.
- Top with onion slices.
- Put on pork chops.
- Salt and pepper.
- Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup).
- Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops..
This pork chop and potato casserole is a great way to cook pork chops when you're a bit tired of cooking them the regular way and having french fries or baked potatoes on the side. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to So, I try to use mine in casseroles. Layer the base of the dish with half of the potatoes. Spread rice evenly over bottom of pan. Combine soup, milk, and beef broth in a mixing bowl.
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