Easiest Way to Prepare Delicious Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce.

You can cook Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

1. You need 1 tbsp of Hijiki seaweed (dried).
2. Prepare 2 small of bunches Spinach.
3. Prepare 1 tbsp of Canned tuna.
4. Prepare 2 tbsp of Edamame (can be frozen or vacuum packed).
5. Prepare 1/2 tbsp of Ponzu.
6. It's 1 tsp of Toasted white sesame seeds.

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce instructions

1. Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame..
2. Mix everything together in a bowl. Done..
3. Try it in bentos..
4. I added some broccoli. Please try adding your favorite vegetables. ✿^^.