Oven Baked Karaage Chicken. Buy Groceries at Amazon & Save. Make A Chicken & Broccoli Bake Recipe W/ Velveeta! Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative.

Oven Baked Karaage Chicken This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. The secret to tender chicken is in the first step. If you are making a large amount of karaage chicken, hold the fried chicken in the oven.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, oven baked karaage chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Karaage Chicken is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Oven Baked Karaage Chicken is something that I've loved my whole life.

Buy Groceries at Amazon & Save. Make A Chicken & Broccoli Bake Recipe W/ Velveeta! Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Karaage Chicken:

{Get 200 grams of Chicken thigh meat.
{Make ready of A.
{Prepare 1 of in step 1 Cooking sake.
{Prepare 1 pinch of Sugar.
{Take 1 dash of Salt.
{Prepare of B.
{Take 2 tbsp of Soy sauce.
{Take 2 tbsp of Mirin.
{Get 1 tbsp of Sugar.
{Make ready 2 tsp of each (Optional) grated garlic, grated ginger.
{Take of (C) For coating.
{Get 1 of Whisked egg.
{Make ready 1 dash of Mayonnaise.
{Make ready of (D) For Coating.
{Make ready 1 of 1:1 ratio mixture of cake flour and katakuriko (potato starch flour).
{Make ready 1 of Salt and pepper.
{Make ready 1 of (Optional) garlic powder, herbs, etc.

Karaage（唐揚げ - karaage - pronounced: "ka-LAH-geh" [the capitalized means the stressed syllable] - literally: Tang deep-fried food）is an extremely delicious, crispy, wonderful, amazingly flavored Japanese dish or fried pieces of dark meat chicken. Sadly, I don't deep-fry in my house because it is too annoying and uses too much oil. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.

Instructions to make Oven Baked Karaage Chicken:

Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover)..
Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible)..
Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper..
Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C..
Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done..
Serve with a wedge of lemon (optional)..
You can fry these in oil after they're baked for extra crispiness (this will add calories, though)..

You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.

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