Broiled BBQ Breaded Pork Chops. Pork Products to Compliment the Perfect Meal, Delivered to You. Learn How To Make Quick Recipes W/ Velveeta! You can check the pork's doneness by picking them up on one end with tongs.

Broiled BBQ Breaded Pork Chops These go very well with rice, potatoes, and noodles. Sprinkle a little salt and pepper over chops. Mix all other ingredients to make a basting sauce.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, broiled bbq breaded pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broiled BBQ Breaded Pork Chops is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Broiled BBQ Breaded Pork Chops is something which I have loved my whole life.

Pork Products to Compliment the Perfect Meal, Delivered to You. Learn How To Make Quick Recipes W/ Velveeta! You can check the pork's doneness by picking them up on one end with tongs.

To get started with this recipe, we have to prepare a few ingredients. You can have broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:

{Take 8 of pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
{Make ready of Open Pit BBQ sauce.
{Get of Kellogg's Corn Flake Crumbs.
{Prepare of Pam cooking spray.

Spoon half the sauce over the chops. These yummy herbed chops have a mild BBQ taste. Place the chops on the rack and spread on some BBQ sauce. I put a dollop on top, then smeared it with my finger, making sure to lightly coat the sides as well.

Steps to make Broiled BBQ Breaded Pork Chops:

Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
Pour about 2.5 cups of kellogg's corn flake crumbs on a plate..
Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
Flip the chop over to cover the opposite side and repeat step 4..
Place the chop on the boiler pan..
Once all the chops are ready, place the broiler pan in the preheated oven..
Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
The the second side is golden browned, remove the pan from the oven..

One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides. IF USING BONELESS PORK CHOPS, brine the pork. Oven Broiled Pork Chops are beyond mouthwatering in addition to being incredibly easy to make when following these steps. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Juicy pork chops are great on the grill.

So that is going to wrap this up for this exceptional food broiled bbq breaded pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!