Reuben Wonton Cups. Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches.
Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin. Line the sides of the tin closely with the wrappers.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, reuben wonton cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches.
Reuben Wonton Cups is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Reuben Wonton Cups is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Reuben Wonton Cups:
- {Get 1 PKG of wonton wrappers.
- {Make ready 1/3 lb of deli corned beef.
- {Make ready 1 cup of Swiss cheese.
- {Take 4 oz of cream cheese.
- {Get 1 tbsp of Dijon mustard.
- {Get 1 tsp of ketchup.
- {Take 1 tbsp of mayo.
- {Make ready 1/2 cup of sauerkraut (drained).
- {Get 1 tsp of salt and pepper.
- {Prepare 2 tbsp of chopped onion.
Put a cup of sauerkraut into a mesh strainer and press as much of the moisture out as possible. Reuben Wonton Cups ~ thinly sliced corned beef, sauerkraut, cheese and thousand island dressing ~ everything you love in the sandwich, baked in an easy bite size crispy wonton cup. It's hard to believe but it's been five years since I took a leap of faith and started this blog. These Reuben Wonton Purses my just be the best St.
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown..
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese.
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese..
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!.
Patrick's Day appetizer … well ever. Little wonton purses — you might even call them "pots of gold" — stuffed with Reuben goodness and baked in mini muffin tins. This post is sponsored by Frank's Kraut, but the opinions and lifetime love of their sauerkraut is all my own. Reuben Wonton Cups step by step. Get a cupcake pan ready, greased.
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