Recipe: Yummy Japanese Fried Spinach with Aburaage

Japanese Fried Spinach with Aburaage.

You can have Japanese Fried Spinach with Aburaage using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Fried Spinach with Aburaage

1. It's 200 g of Spinach.
2. Prepare 2 of Aburaage.
3. You need 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
4. Prepare 1 teaspoon of soy sauce.
5. You need 1 tablespoon of sesame oil.
6. Prepare of Sesame.

Japanese Fried Spinach with Aburaage instructions

1. Wash and cut Spinach.
2. Boil Spinach with a little salt.
3. Cut Aburaage.
4. Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce..
5. Garnish with sesame.
6. Today's Obentou lunch box for my daughter.