Recipe: Yummy Squid ‘Isobe-age’ Tempura

Squid ‘Isobe-age’ Tempura.

You can cook Squid ‘Isobe-age’ Tempura using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Squid ‘Isobe-age’ Tempura

1. Prepare 1 of Squid Tube *about 150g.
2. Prepare of Salt & Pepper.
3. It's 1 tablespoon of Plain Flour.
4. You need of Oil for frying.
5. Prepare of Tempura Batter.
6. It's 2 tablespoons of Plain Flour.
7. It's 1 tablespoon of Potato Starch Flour.
8. Prepare 3 tablespoons of Cold Water.
9. You need 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.

Squid ‘Isobe-age’ Tempura step by step

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori..
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat..
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..