Recipe: Perfect Japanese Treasure Pocket

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Ingredients of Japanese Treasure Pocket

1. Prepare 2 pieces of Aburaage (thin deep-fried Tofu).
2. You need 40 g of chicken.
3. Prepare 1 piece of Shiitake mushroom.
4. Prepare 20 g of shredded carrot.
5. It's 4 of dried shrimps.
6. Prepare 4 of small eggs.
7. You need 150 ml of water.
8. You need 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
9. Prepare 1 tablespoon of soy sauce.
10. You need 1 teaspoon of sugar.

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Japanese Treasure Pocket step by step

1. This is Aburaage.
2. Chop chicken into small pieces and shred carrot and Shiitake mushroom..
3. Cut Aburaage half and open inside like pocket.
4. Put all the ingredients in it.
5. Put egg on it.
6. Close the Aburaage with pick.
7. Mix the seasoning in water to make sauce and boil.
8. Put Aburaage in sauce and cook with low heat.
9. Cover with cooking paper and cook for about 10 minutes turning over once..
10. Enjoy!.
11. Today's Obentou lunch box.

Treasure hunters claim they've found the masses of gold reportedly hidden in the Philippines by Japanese soldiers during WWII, under the command of General Tomoyuki Yamashita. Many treasure hunters say it's not about having the treasures, it's about finding them—the thrill of the hunt. The guidelines provided here are intended to assist the beginning collector. Geoff Kersey's Pocket Book for Watercolour Artists. Mail-order from Japan might be difficult for people outside of Japan because of the language, credit You can buy it from the yahoo auction site.