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Kielbasa with asparagus and snap peas Easy dinners like my pork tenderloin sheet pan dinner is one of my favorite ways to mix up dinnertime. One pan meals always get rave reviews because. Melt butter in a large skillet over medium-high heat.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, kielbasa with asparagus and snap peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa with asparagus and snap peas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Kielbasa with asparagus and snap peas is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with asparagus and snap peas:

{Prepare 4 of kielbasa.
{Make ready 1 bunch of asparagus.
{Make ready 1 bag of snap peas.
{Get 1 of avocado.
{Get 1 handful of cherry tomatoes.
{Make ready 1 tbsp of butter.
{Take 4 tbsp of mild veggie spread (famously known as Ajvar).
{Get of Salt.
{Take of Pepper.

Add snap peas, asparagus, English peas and onion. Add asparagus, sugar snap peas, green peas, and remaining garlic clove. I grilled the asparagus on our Hamilton Beach griller for a few minutes (after mixing with a little olive oil and lemon juice). Then I added to fry pan for a few minutes.

Steps to make Kielbasa with asparagus and snap peas:

Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
In frying pan cook kielbasas..
Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Remove asparagus and immediately drop into ice water. In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine asparagus, tomatoes, snap peas, red pepper and onion. Drizzle dressing over asparagus mixture; toss to coat. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.

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