Pork Chops in Gravy. Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.

Pork Chops in Gravy Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Remove from pan and place in casserole dish.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pork chops in gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Chops in Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pork Chops in Gravy is something that I have loved my whole life.

Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.

To begin with this recipe, we must first prepare a few components. You can cook pork chops in gravy using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops in Gravy:

{Make ready 1-1/2 quarts of cream of chicken soup.
{Make ready 1 quart of water.
{Take 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
{Take 1-1/2 teaspoons of granulated garlic powder.
{Get 1 teaspoon of seasoned salt.

Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number.

Instructions to make Pork Chops in Gravy:

Preheat oven 350 degrees fahrenheit.
Season both sides of chops.
Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
Mix the soup and rest of water.
When done with all the chops add a layer to a baking pan and 1 cup of water.
Then add the soup.
Add another layer of chops.
Then add the soup.
Add another layer of chops.
And soup till finished with the soup on top.
Put into oven and cook for 1 hour..
Let rest for 15 minutes and serve I hope you enjoy!!!!.

This is made completely from scratch and using no condensed soup. All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy. Pork chops- use bone-in or boneless, this recipe works well with both. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

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