Recipe of Speedy Mike's Southwestern Crispy Thick Pork Chops & Veggies

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Mike's Southwestern Crispy Thick Pork Chops & Veggies. JENNIFER'S TIPS: Here is the Air Fryer I have: https. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside!

Mike's Southwestern Crispy Thick Pork Chops & Veggies Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I've loved my whole life.

JENNIFER'S TIPS: Here is the Air Fryer I have: https. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside!

To get started with this recipe, we must prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. {Make ready 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
  2. {Make ready 1 of LG Green Bell Pepper [long cut strips].
  3. {Get 1 of LG Red Bell Pepper [long cut strips].
  4. {Take 1 of LG Yellow Bell Pepper [long cut strips].
  5. {Make ready 1/2 of LG White Onion [long cut strips].
  6. {Make ready 1/2 of LG Red Onion [long cut strips].
  7. {Take 1 Cup of Fresh Sliced Mushrooms.
  8. {Make ready 8 Cloves of Fresh Roasted Garlic.
  9. {Make ready 1 Cup of Fresh Cilantro Leaves.
  10. {Prepare Dash of Ground Cumin [directly on pork].
  11. {Get as needed of Cooking Oil.
  12. {Prepare as needed of Salted Butter.
  13. {Make ready of ● For The Pork Brine.
  14. {Prepare 1/4 Cup of Salt.
  15. {Get 1/4 Cup of Sugar.
  16. {Take 1 tbsp of Fresh Ground Black Pepper.
  17. {Get 1 tbsp of Granulated Garlic Powder.
  18. {Make ready 1 tbsp of Granulated Onion Powder.
  19. {Take 1/2 tbsp of Cayenne Pepper.
  20. {Make ready 1 tsp of Red Pepper Flakes.
  21. {Prepare as needed of Ice Cold Water [enough to cover meat].
  22. {Prepare 3 Cups of Ice.
  23. {Take of ● For The Options For Frying.
  24. {Get of Your Favorite Red Or Green Salsa.
  25. {Take Slices of Avocado.
  26. {Make ready of Pork Stuffing.
  27. {Get of Pork Gravy.
  28. {Take of Crushed Mexican Oregano.
  29. {Make ready of Ground Cumin.
  30. {Prepare of Fresh Ground Black Pepper.
  31. {Take of Ground Crushed Thyme.

If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. See more ideas about Thick pork chop recipe, Pork chop recipes, Recipes.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
  3. Chop all of your vegetables lengthwise..
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
  6. Enjoy!.

Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need! A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich. Thin pork chops don't Thick pork chops are also perfect for brines, which work to lock flavor and moisture into the meat while it cooks. Because thick pork chops give you.

So that's going to wrap it up for this special food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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