Grilled Sorrel Beer Pork Chops. A simple beer brine gives pork chops wonderful flavor and juicy texture. They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top.

Grilled Sorrel Beer Pork Chops Beer not only gently tenderizes the meat, but it also creates. Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled sorrel beer pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A simple beer brine gives pork chops wonderful flavor and juicy texture. They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top.

Grilled Sorrel Beer Pork Chops is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Grilled Sorrel Beer Pork Chops is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Sorrel Beer Pork Chops:

{Get 3 pounds of (7) pork chops.
{Prepare 1 cup of sorrel beer.
{Prepare 1/4 cup of olive oil.
{Take 1 tablespoon of lemon juice.
{Take 1 teaspoon of garlic powder.
{Take 1 teaspoon of ginger powder.
{Take 1 teaspoon of cumin.
{Prepare 1 teaspoon of red pepper flakes.
{Make ready 1 cup of honey.
{Prepare 1/2 cup of sugar.
{Prepare 1 teaspoon of ground ginger.

It's a good rule of thumb to always brine pork chops before grilling. Because pork chops are fairly lean, submerging them in a brine does two things. Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish. Remove the pork chops from the root beer; season with salt and pepper.

Instructions to make Grilled Sorrel Beer Pork Chops:

Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
Marinate pork in the fridge for 3-12 hours..
Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
Make glaze while pork is on indirect flame..
Glaze pork chops before done while on indirect heat..

For the Pork Chops, mix beer, brown sugar and salt in medium bowl until sugar is dissolved. Place pork in large plastic or glass container. Rinse pork chops well under cool running water. Grilled Pork Chops are tender and moist marinated pork chops grilled to golden perfection. Grilling pork chops over a medium-high indirect heat helps to seal the juices in, producing tender and juicy pork chops, while the high heat gives a nice sear adding the char from the barbecue.

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