Pork Chops shallow fried. Dredge the pork chop pieces into the Deep fry until golden. Drain the crispy pork chop pieces and set aside when done. Arrange the pork chops in a large shallow dish.
How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chops shallow fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Chops shallow fried is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pork Chops shallow fried is something that I have loved my entire life.
Dredge the pork chop pieces into the Deep fry until golden. Drain the crispy pork chop pieces and set aside when done. Arrange the pork chops in a large shallow dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops shallow fried using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops shallow fried:
- {Prepare 4-1/2 pounds of center cut pork chops 10 chops.
- {Prepare 3 tablespoons of pork chop rub II, see my recipe.
- {Take 1 cup of all purpose flour.
- {Take as needed of extra virgin olive oil for frying.
Dredge a pork chop first in flour, covering both sides completely then shake off excess. Dip it next in eggs completely coating all. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love!
Steps to make Pork Chops shallow fried:
- Add 2 teaspoons of pork chop rub II to the flour and mix..
- Add the rest of the rub to the chops directly..
- In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
- Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
- Turn as needed till chops are done.
- Move to a plate with paper towels to absorb excessive oils..
- Repeat till done. Serve I hope you enjoy!.
This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? These pan-fried pork chops truly have more flavor that you will ever guess.
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