Beef Stew (v2.0). A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew (v2.0). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Beef Stew (v2.0) is something that I've loved my entire life.

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

To get started with this recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

{Prepare of (2.5) Lbs Top or Bottom Round Roast.
{Prepare of (10-15) Baby Potatoes.
{Make ready of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
{Take Handful of Baby Onions.
{Get Handful of Cherry Tomatos.
{Prepare of Fresh Thyme.
{Take of Fresh Rosemary.
{Make ready Cloves of (4) Garlic.
{Make ready of (2) Ounces Dark Chocolate.
{Make ready of (4) Oz's Tomato Paste.
{Get of (2) Tbsp Flour.
{Make ready of Whole Bottle Red Wine.
{Prepare of Salt and Pepper.

Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!

Steps to make Beef Stew (v2.0):

Cut Roast into Large 2 inch cubes. Add to large bowl..
Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
Strain whine out into a large bowl and save..
Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
Keep an eye on liquid level. Usually plenty though..
Enjoy!.

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