Rosemary-Garlic Pork Chops w/ Basil & Parmigiano. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic.
In a small bowl mix together butter, rosemary, and garlic.
In an oven safe skillet over medium-high heat, heat olive oil.
This recipe for Easy Baked Pork Chops with Rosemary solves the problem of dried out pork chops because the chops are pan-seared first, which seals in the juice, and then they are baked.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I've loved my entire life. They're nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- {Make ready 2 of thick pork chops.
- {Make ready 1 T of fresh rosemary; minced.
- {Make ready 3/4 t of onion powder.
- {Make ready 3/4 t of garlic powder.
- {Take 4 of basil leaves; chiffonade.
- {Prepare 1 of large pinch parmigiano reggiano.
- {Get as needed of olive oil.
- {Get as needed of kosher salt & black pepper.
The lower heat of the oven prevents the outside from getting tough and dry before the middle has finished cooking. Add chops and toss well with mixture to coat evenly. These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! I like to serve these pork chops with a side of mash potatoes and some kind of vegetable.
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder..
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained..
- Sprinkle with parmigiano reggiano and top with basil..
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts.
Most likely, you will be looking for a side dish to serve alongside these chops as well. Rub over both sides of pork chops. Basil Garlic Pork Chop Haiku: "Not my favorite. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub.
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