Pork Chops, Broccolli, Rice, and Mushroom Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Great recipe for Pork Chops, Broccolli, Rice, and Mushroom Gravy. Growing up, this was my daughter Rachael' s favorite meal.

Pork Chops, Broccolli, Rice, and Mushroom Gravy Thick-cut boneless pork chops are an. Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops, broccolli, rice, and mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something which I have loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Great recipe for Pork Chops, Broccolli, Rice, and Mushroom Gravy. Growing up, this was my daughter Rachael' s favorite meal.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:

{Take 4 Cups of Steamed Rice.
{Prepare 4 of Pork Chops.
{Get to taste of Salt, Pepper, and Sage.
{Prepare 1/4 Cup of butter.
{Prepare 2-10 oz. of cans Mushroom Soup.
{Prepare 1 can (10 oz.) of water.
{Make ready 4 oz. of fresh sliced Mushrooms (optional).
{Get 4 Cups of steamed Broccolli Crowns.

For a thicker gravy, mix in more flour. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. This one pan dinner is the perfect comforting dinner at home that your family will love! Also try these Easy Crock Pot Pork Chops that are fall-apart tender and ridiculously simple to make.

Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:

Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
When Pork Chops are done, pull them from skillet and plate them..
Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.

They are the perfect weekday family meal! Fall-off-the-bone tender pork and mouthwatering mushroom gravy perfect with mashed potatoes, rice, or noodles Can be made on the stovetop, in the oven, slow cooker, or pressure cooker. Browning the pork chops and making the gravy in one single skillet is not only easy and convenient but also bring amazing flavor by taking advantage of the tasty. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. When done right, these baked pork chops are fork-tender.

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