Soy Sauce Flavored Spicy Kiriboshi Daikon. Great recipe for Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.
Soy Sauce Flavored Spicy Kiriboshi Daikon.
My mother taught me this recipe.
I make this when I get tired of the standard simmered recipe.
You can have Soy Sauce Flavored Spicy Kiriboshi Daikon using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soy Sauce Flavored Spicy Kiriboshi Daikon
- Prepare 70 grams of Kiriboshi daikon.
- It's 10 grams of Konbu.
- You need 1 of Red chili peppers (thinly sliced).
- It's 3 tbsp of ◯Soy sauce.
- You need 2 tbsp of ◯Vinegar.
- Prepare 1 tsp of ◯Sugar.
- Prepare 1 of ◯Sesame oil.
- Prepare 1 of ◯Ra-yu.
Standard Simmered Kiriboshi Daikon:You can adjust the level of spiciness by adjusting the amount of ra-yu and chili pepper. Mix ginger mixture into soy sauce mixture. In a sealable container, combine all of the ingredients, except for the daikon. Stir in the grated daikon to.
Soy Sauce Flavored Spicy Kiriboshi Daikon instructions
- Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips..
- Combine the ◯ ingredients..
- Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours..
In a large bowl, whisk together the honey, soy sauce, vegetable oil, Korean red pepper flakes and gochujang. Add the daikon, carrots, radishes, garlic and lemongrass, and toss to coat. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). Cut off the stems and slice thinly. Drain and cut into pieces if they look too long.
