Cod Fish With Cucumber Soup. Quick, easy and absolutely delicious fish soup recipe. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley. Add parsley, bay leaf and lemon juice.
Crispy Curry Fish with Peanut-Mango Slaw.
Warm Cucumber Soup with Scallop and Sole Mousselines.
Rinse the cucumbers, peel, cut in half lengthwise, remove the seeds and dice.
You can cook Cod Fish With Cucumber Soup using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cod Fish With Cucumber Soup
- Prepare 1 of whole cod fish (about 500 gram).
- You need 3 of tomatoes, cut into pieces.
- Prepare 3 of shallots, thinly sliced.
- You need 4 cloves of garlic, thinly sliced.
- It's 6 of bird's eye chilli, thinly sliced (optional).
- It's 2 cm of gingger, thinly sliced.
- It's 1 stalk of lemon grass, thinly sliced.
- You need 1 cm of turmeric, thinly sliced.
- It's 3 of kaffir lime leaves.
- You need 1 of Japanese cucumbar, cut into pieces.
- You need 2 of spring onions, sliced.
- It's 1 tablespoon of salt.
- It's 1 teaspoon of sugar.
- You need 1.5 of litter of water.
- You need of Chicken stock powder (or any stock).
Puree the cucumber peel and seeds and set aside. Serve the soup with the marinated cod in jars or serving bowls. While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it.
Cod Fish With Cucumber Soup step by step
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil..
- Then enter the cod fish that has been cleaned. Then let it boil, add tomatoes, spirng onions then stir evenly then taste. If fish already cooked, turn off the heat. Served when it's hot..
Top cod-fish-soup recipes just for you. This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
