Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Jambalaya is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

{Get 3-4 of skinkess chicken breats cubed.
{Make ready 1/2 lbs of chorizo (Spanish susage) chooped.
{Take 1 of green pepper.
{Prepare 1 of onion.
{Prepare 5 of garlic cloves.
{Make ready 2 lbs of shrimp peeled.
{Get of Kielbasa sausage chopped.
{Prepare 2 cups of rice.
{Make ready Can of tamato sauce.
{Take 5 tbsp of cooking oil.
{Get 8 cup of chicken broth.
{Prepare 5 of scallions chopped.
{Prepare 4 tbsp of Tabasco sauce.
{Take 2 tsp of paprika.
{Take 3 tsp of creole seasoning.
{Make ready 2 tsp of black pepper.
{Make ready of Salt for taste.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:

Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
Add your chicken and stir. Once chicken begin to cook add your seasonings..
Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
Add the rice. Stir to blend ingredients together..
Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
Reduce heat, add salt stir and let simmer for 5-10 minutes..
Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
Enjoy.

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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