In 10 minutes! Simmer Fish Like a Pro ! -Flounder-.
You can cook In 10 minutes! Simmer Fish Like a Pro ! -Flounder- using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of In 10 minutes! Simmer Fish Like a Pro ! -Flounder-
- It's 4 fillets of Flounder (or any other fish of your choice).
- You need 300 ml of Water.
- Prepare 3 tbsp of each Sugar, sake, mirin, soy sauce.
- Prepare 1/2 tsp of Hon-Dashi dashi stock powder.
In 10 minutes! Simmer Fish Like a Pro ! -Flounder- step by step
- In a frying pan, combine all of the ingredients except the fish. Bring to a boil, then add the fish of your choice. When it comes to a boil, cover with a small lid that fits right on top of the fish (a drop lid or otoshi-buta) and simmer for 7-9 minutes and it's ready..
- The heat is about this strong. It's almost on high heat. Go as high as you can without making it boil over..
- As shown on the photo, make a hole in the center of an aluminum foil to release the steam and simmer. Do not touch the fish..
- After about 8 minutes, the sauce has boiled down to 1/3 and it's ready! It's very quick! Make sure you don't simmer for too long!.
