Stir-fried Eggs and Wakame Seaweed with Chikuwa. I see Japanese mums are making lots of nice looking meals on Youtube. All mums are making such nice meals everyday? Seaweed Egg Drop Soup Recipe Instructions.
This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor.
It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.
Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan.
You can cook Stir-fried Eggs and Wakame Seaweed with Chikuwa using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Stir-fried Eggs and Wakame Seaweed with Chikuwa
- Prepare 2 of Eggs.
- It's 2 of Chikuwa.
- You need 2 tsp of Chinese soup stock powder.
- You need of Wakame seaweed.
- Prepare 1 of heaped tablespoon Dried wakame seaweed.
- Prepare 1 of ladleful Fresh wakame seaweed.
It expands quite bit, so you might not have to use a lot. Wakame has mild flavor and soft texture. Seaweed or sea vegetables are exceptionally high in iodine and other minerals. Like most seaweed, wakame comes dried and is sold in packets, so they need to be rehydrated for a few minutes before using them in this soup.
Stir-fried Eggs and Wakame Seaweed with Chikuwa instructions
- For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
- For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
- Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
- Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
- Once the edges start to set, stir the mixture as if preparing scrambled eggs..
- Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
- Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
- "Sausages & Slightly Sweetened Scrambled Egg for Breakfast" https://cookpad.com/us/recipes/151154-sausages-slightly-sweetened-scrambled-egg-for-breakfast.
- "Okonomiyaki-style omelet with Chinese cabbage" https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette.
One of the secrets to a great stir fry is to have all the ingredients ready before you start cooking. Divide between the plates, top with the fried tofu and serve at once. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Even in small amounts, it can help boost your intake of minerals like. Stir-fried wide size rice noodle with egg, broccoli, carrots.
