Onion Crusted Pork Chop. Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. Add to all this goodness creamy mashed potatoes and Let's get decadent, and let's get classic: a breaded pork chop with gravy goes back in American culinary history, and we're proud to give you our version here. Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls.

Onion Crusted Pork Chop In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Join PoleChef tonight with special guest Xaos Machina modding behind the scenes!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, onion crusted pork chop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. Add to all this goodness creamy mashed potatoes and Let's get decadent, and let's get classic: a breaded pork chop with gravy goes back in American culinary history, and we're proud to give you our version here. Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Crusted Pork Chop:

{Take 3 of thick pork chops.
{Make ready 2 C of fried onions.
{Take 2 of eggs.
{Make ready 2/3 C of flour.
{Get 1/4 C of milk.
{Prepare 1 T of Italian seasoning.
{Take 1/4 C of grated romano cheese.
{Get 1 pinch of kosher salt and black pepper.

Tonight we made another Home Chef recipe: Blue Cheese & Green Onion-Crusted. Brush both sides of chops with mustard, then evenly coat with soup mixture. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.

Steps to make Onion Crusted Pork Chop:

Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash..
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop..
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness..
Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,.

This recipe is ready in half an hour! View top rated Onion crusted pork chop recipes with ratings and reviews. Crispy panko and herb-crusted pork, lightly fried and served with mashed potatoes and a creamy caramelized onion gravy. I regularly chop vegetables, like onions, and whatever I'm using for the side - ahead of time and have them hanging out in the fridge ready to go when I get home. French Onion-Crusted Pork Chops - moist, tender chops surrounded by a crunchy french onion coating.

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