Veg Wonton soup. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

Veg Wonton soup Make the Wonton Soup Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, veg wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

Veg Wonton soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Veg Wonton soup is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg wonton soup using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Wonton soup:

{Get of For wonton dough.
{Take 1 cup of white flour or maida.
{Get As required of hot water.
{Make ready To taste of Salt.
{Get of For stuffing.
{Prepare 1/4 cup of finely chopped cabbage.
{Take 1/4 cup of grated or finely chopped carrot.
{Get 1/4 cup of finely chopped mushroom.
{Get 1/4 cup of finely chopped onion.
{Make ready 1 tsp of finely chopped garlic.
{Take 1 tsp of finely chopped ginger.
{Take 2 tbs of grated processed cheese.
{Take 1/2 tsp of black pepper powder.
{Prepare 1 tsp of soya sauce.
{Get 1 tsp of vinegar.
{Take To taste of salt.
{Take 1 tsp of sesame oil.
{Prepare of For soup.
{Get 1 tbs of finely chopped cabbage.
{Prepare 1 tbs of finely chopped green onion white part.
{Make ready 1 tbs of finely carrot.
{Take 1 tsp of black pepper.
{Make ready 1 tsp of soya sauce.
{Take 1 tsp of vinegar.
{Prepare 2 tbs of finely chopped green part of spring onion.
{Take As needed of water/vegetable stock.
{Make ready 1 tsp of sesame oil.
{Take To taste of salt.

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. This chicken wonton soup recipe is so quick and easy to whip up.

Instructions to make Veg Wonton soup:

Wonton Wrappers--take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min..
For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,.
Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling..
Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way..
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used..
For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame..
Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally..
Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally..
Serve immediately garnished with spring onion whites and greens..

It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. When the broth begins to boil, drop in wontons reduce the heat and simmer until they start to float on the surface of the broth. Whisk rice wine and cornstarch together in large bowl. There are a few optional add ons that are common with Wonton Soup.

So that's going to wrap this up for this special food veg wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!