Easiest Way to Make Homemade Ginger ale Sausage and Rice

Ginger ale Sausage and Rice. Delicious sausages made with premium ingredients. Heat the oil and fry the rice. Add the salt and saffron flowers.

Ginger ale Sausage and Rice instructions. Heat the oil and fry the rice. Add the salt and saffron flowers.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ginger ale sausage and rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Heat the oil and fry the rice. Add the salt and saffron flowers.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger ale Sausage and Rice is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. {Prepare 12 ounces of ginger ale, I used Vernor's.
2. {Prepare 1 pound of kielbasa smoked beef sausage.
3. {Get 1 cup of rice.
4. {Get 1/4 cup of vegetable oil.
5. {Prepare 1/2 cup of diced onions.
6. {Take 1 teaspoon of salt.
7. {Make ready 1 tablespoon of saffron flowers.
8. {Take 12 ounces of steamed broccoli and cauliflower mix.
9. {Make ready 2 cup of water.

Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron. By now the rice should be low on liquids. Take your sausage and cut in half then put in a big pot on the stove and cook for an hour.

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.

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