Simple pierogis and sausage. These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. How To Cook Frozen Pierogi Simple Easy Quick And Fast. First you boil Water Oil and Salt then add Pirogi's.

Simple pierogis and sausage Toss everything to combine and sprinkle with. This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Serve sausage mixture topped with pierogies.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, simple pierogis and sausage. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple pierogis and sausage is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple pierogis and sausage is something which I've loved my whole life.

These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. How To Cook Frozen Pierogi Simple Easy Quick And Fast. First you boil Water Oil and Salt then add Pirogi's.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple pierogis and sausage:

{Get 1 package of frozen pierogi.
{Prepare 1 package of Polska kielbasa.
{Make ready of Extra sharp cheddar cheese.
{Get of Sour cream.
{Get of Butter.
{Take of Salt & pepper.

SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love. I never tried pierogies until I met my Canadian husband in college. Enjoy this delicious concoction of tender pierogis surrounded by meaty kielbasa and creamy sauce. Give this pierogi and kielbasa dish a go!

Steps to make Simple pierogis and sausage:

Preheat oven to 400..
Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt..
Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done..
Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper..
Bake for 10-13 minutes..

You won't regret it, I promise. My husband and kids instantly fell in love with this yummy pierogi and sausage casserole. A simple, traditional topping is simple sour cream and maybe some chopped chives. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. What kind of sauce goes on pierogies?

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