Recipe: Perfect Japanese Daikon Rice and Onigiri (Rice Ball)

Japanese Daikon Rice and Onigiri (Rice Ball).

You can cook Japanese Daikon Rice and Onigiri (Rice Ball) using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Japanese Daikon Rice and Onigiri (Rice Ball)

1. You need 1 of Daikon Radish stalk.
2. It's 1/2 cup of dried young sardines.
3. You need 6 g of dried bonito flakes.
4. You need 2 tablespoon of sesame.
5. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. You need 2 tablespoon of sesame oil.
7. Prepare of Cooked rice.

Japanese Daikon Rice and Onigiri (Rice Ball) instructions

1. Remove the big leaves of the stalk.
2. Cut finely.
3. Bonito flakes and young dried sardines.
4. Sesame oil on pan and fry Daikon stalks first.
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
6. And put sesame.
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
8. Making Onigiri : like this shape.
9. This is Onigiri film.
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
11. .
12. How to eat Onigiri.