How to Cook Delicious Mishti pulao (sweet rice)

Mishti pulao (sweet rice). Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. It is fragrant, rich and has a mild Mishti Pulao is essentially sweet in taste as the name suggests (mishti: sweet) but you may change the amount of sweetness in the recipe as per your taste.

Bengali Basanti Pulao (Sweet Saffron Rice Pilaf) is festive rice dish prepared with whole spices, sugar, nuts, raisins and some saffron. Bengali Basanti Pulao also refer to as Mishti Pulao (Sweet Pilaf) is a festive pleasure. It taste pretty amazing on its own, but you should try it with Kosha Mangsho (Bengali. You can have Mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mishti pulao (sweet rice)

1. You need 2 cup of basmati rice soaked in water for1 hr.
2. It's 3 tablespoon of ghee.
3. You need 10-12 of pea nut (badam).you can use kaju and kismis.
4. Prepare 4 of green cardamon.
5. You need 4 of cloves.
6. It's 1 inch of cinnamon.
7. You need 1 of bay leaves.
8. Prepare 2 cups of water.
9. Prepare 1/2 cup of green peas.
10. You need 3 tablespoon of sugar. 15 to 20 saffron.
11. It's 1/2 cup of pistachios,and coconut.

Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This is the main rice dish of choice for any special occasion. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. Mishti pulao is a popular Bengali recipe that is prepared in every household of that region especially during the festive season.

Mishti pulao (sweet rice) step by step

1. Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min..
2. Drain the rice,and add in the pan or karhai,.
3. Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour..
4. Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios..

The sweet pulao is prepared by marinating the basmati rice with the bengali garam masala and is cooked with various other dry spices, sugar and dry fruits. Mishti pulao is also made with Gobindobhog rice but you can also use any aged short grain or basmati rice to make this Pulao. There are few slightly different version of making this pulao but here I am sharing my way of making Mishti Pulao. Bengali People love sweet taste so pinch of sugar is added. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.