Recipe: Delicious Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry.

You can have Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

1. Prepare 150 of grams-200 grams Cabbage.
2. Prepare 2 of Chikuwa.
3. You need 1/2 of Canned tuna.
4. Prepare 2 tbsp of Mentsuyu (3x concentrate).
5. You need 1 pinch of Salt and pepper.

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry step by step

1. Chop the cabbage..
2. Slice the chikuwa diagonally..
3. Heat oil from the tuna can in a pan..
4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
6. Transfer to a serving plate and it's done!.