Sausage jambalaya. Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Find Deals on Jambalaya Mix in Groceries on Amazon. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender.

Sausage jambalaya No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat the oil in a large Dutch oven over medium-high heat. Season the chicken with salt and pepper.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Find Deals on Jambalaya Mix in Groceries on Amazon. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender.

Sausage jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Sausage jambalaya is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage jambalaya:

{Take 2 of kielbasa sausages.
{Prepare 5 c of water.
{Make ready 3 of chicken bullion cubes.
{Take 1 (15 oz) of can tomato sauce.
{Get 1 can of diced tomatoes.
{Make ready 1 of Bell pepper.
{Make ready 1/2 bunch of green onions.
{Prepare 1 of med yellow onion.
{Take 1 tbsp of onion powder (or to taste).
{Prepare 1 tbsp of garlic powder (or to taste).
{Prepare 1 tbsp of parsley (to taste).
{Take 2 tbsp of Cajun seasoning (to taste).
{Make ready 3 cups of rice.

In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Jambalaya is a classic spicy New Orleans dish loaded with sausage, chicken, and shrimp. This hearty and meaty dish is made in one pot with rice, the holy trinity of vegetables, Cajun spices, hot sauce, and tomato broth. Jambalaya is a hallmark of the Creole cuisine.

Instructions to make Sausage jambalaya:

Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

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