Impromptu Wonton Soup. Great recipe for Impromptu Wonton Soup. I have been making this soup ever since I first started cooking. It can be made really easily.

Impromptu Wonton Soup I have been making this soup ever since I first started cooking. It can be made really easily. It will have a little bit of a firm texture.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, impromptu wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Impromptu Wonton Soup. I have been making this soup ever since I first started cooking. It can be made really easily.

Impromptu Wonton Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Impromptu Wonton Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:

{Make ready 8 of Wonton skins (or gyoza skins).
{Make ready 100 grams of Ground meat (pork, beef, or combined).
{Take 1/3 of Japanese leek.
{Make ready 600 ml of Water.
{Get 1/2 tbsp of Chicken soup stock granules.
{Prepare 2 tbsp of Sake.
{Prepare 1 tbsp of Soy sauce.
{Prepare 1 dash of Sesame oil.
{Get 1 of Green onion or scallion (optional).

Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you. In a large saucepan or soup pot heat the oil over medium high heat until hot. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!.

Instructions to make Impromptu Wonton Soup:

Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles..
Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil..
Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface..
Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.).
Taste the flavor. If it's too thin, add some more soy sauce..
Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done..

I chose ths recipe because I like barbequed pork in my wonton soup. Reduce rice vinegar as it was a little strong. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter with larger amount of chili oil.

So that's going to wrap this up for this special food impromptu wonton soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!