Mishti doi popsicles. Hello friends Today I'm going to share my favorite recipe MISHTI DOI मिष्टि दोई (Indian Style Yogurt Popsicles) I hope you will like it and enjoy it in. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery The method of making mishti doi is different than making a simple curd or dahi.
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Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons.
The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk.
You can cook Mishti doi popsicles using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mishti doi popsicles
- It's 350 gms of Thick Yogurt.
- You need 1/3 cup + 4 tbsp of scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste.
- It's 1/2 tsp of Cardamom Powder.
- Prepare 1 – 2 tbsp of Water.
- It's 1 – 2 tbsp of Nuts of your choice (optional).
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Mishti doi is a Bengali dessert and it is a popular sweet dish in India also. Mishti doi is mainly made with some caramelized sugar and you can find this traditional sweet dish in earthen pots.
Mishti doi popsicles instructions
- In a sauce pan, mix one tablespoons of water with jaggery and stir till the jaggery melts (use more water only if required). Remove from heat and strain the mixture through a muslin cloth to remove any impurities..
- Lightly whisk the yoghurt and add the jaggery mix and cardamom powder. Add finely chopped nuts of your choice (optional)..
- Pour the yoghurt carefully in ice cream moulds and insert the stick in the centre. Freeze the moulds for at least 4 – 5 hours or till the yogurt is set..
- Unmould the popsicles by giving it a swift dip in a bowl of water and then pull out the stick..
- Drizzle with date syrup (optional) and garnish with nuts (optional)..
- Serve immediately. Enjoy!.
- Note – Feel free to use the sweetener of your choice but Mishti Doi traditionally uses jaggery (and when in season, date palm jaggery is used)..
- Note – You will need to add a little more sweetness than required, as the sweetness seems to reduce once the yoghurt freezes. So adjust the sweetness accordingly..
Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either gura (brown sugar) or khejur gura (date molasses). Then, this Mishti Doi recipe will surely please your palate with its amazing taste!
