Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Discover Big Collection of Special Recipes For Your Family or Friends Quality products from the family company you trust: Johnsonville Sausages. Place the tomatoes and onion in a Dutch oven. You will probably have to add water several times, but never exceed a cup when adding.
Cook the pasta according to the package directions, omitting salt and fat.
Heat oil in a large nonstick skillet over medium-high heat.
Add vodka; bring to a boil.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Discover Big Collection of Special Recipes For Your Family or Friends Quality products from the family company you trust: Johnsonville Sausages. Place the tomatoes and onion in a Dutch oven. You will probably have to add water several times, but never exceed a cup when adding.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- {Make ready 2 cups of cooked, cubed chicken.
- {Get 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
- {Get 1/2 package of tri colored rotini.
- {Make ready 3 of Roma tomatoes, diced.
- {Make ready 1/4 of large onion, diced.
- {Take 1 cup of vodka.
- {Prepare 8-10 of lg basil leaves, fresh.
- {Make ready 1 tbs of minced roasted garlic.
- {Prepare 1 pint of heavy cream.
- {Make ready 1/2 cup of milk.
- {Take 1-2 tbs of powdered chicken bouillon, to taste.
- {Take of parmigian Romano cheese blend.
- {Take 1/4 cup of cornstarch mixed with 1/3 cup cold water.
Bring to boil over medium heat. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Overall I think the sauce is better without the sausage. Stir and cook for three minutes.
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè..
- Drain pasta but don't rinse. You will need the starch on the noodles.
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..
Add in tomato puree and stir. Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper. Add cooked pasta to the sauce, tossing to combine.
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