Potato/Meat Hash. The Same Golden, Crispy Hash Browns You've Always Loved. Melt the butter in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the potatoes are golden.

Potato/Meat Hash Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U. If you add some hot peppers, it will also be typical for U. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato/meat hash. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Potato/Meat Hash is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato/Meat Hash is something that I've loved my whole life.

The Same Golden, Crispy Hash Browns You've Always Loved. Melt the butter in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the potatoes are golden.

To begin with this recipe, we have to prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato/Meat Hash:

{Prepare 3 of large potatoes.
{Get 1 of whole kielbasa.
{Get 1 1/2 bag of medium shrimp.
{Take 1/2 bag of Tyson roasted chicken cubed.
{Make ready 1/2 cup of bacon bits.
{Get To taste of liquid smoke.
{Prepare To taste of garlic powder.
{Take To taste of black pepper.
{Take To taste of Sea salt.
{Make ready To taste of Mae Ploy sweet chili sauce.
{Take To taste of dried garlic chunks.
{Take To taste of dried chives.
{Make ready 1 tablespoon of roasted garlic olive oil.
{Take 2 cups of Colby jack cheese.

They sure looked like they'd be crisp, but they'd rapidly soften, ending up with a papery, leathery crust. As anyone who's ever made great french fries knows, you have to double cook them to get them extra-crisp. By par-cooking chunks of potatoes, you help create a. This beef hash is a tasty side dish to serve as a breakfast dish with poached, fried or scrambled eggs.

Steps to make Potato/Meat Hash:

Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
Serve to your liking..

If you are serving the hash as a lunch or dinner dish, add a tossed salad or steamed vegetables and serve the hash with freshly baked biscuits or slices of crusty bread. Green beans, peas, and steamed broccoli are good choices. This turned out very well w/ some tweeks and additions. In a separate pan, I browned the meat, onions, some red bell pepper and garlic, along w/ garlic powder & onion powder. When that was done, I drained the fat & added the browned potatoes.

So that's going to wrap this up for this exceptional food potato/meat hash recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!