Recipe: Tasty Karaisutir kachuri and mishti cholar daal

Karaisutir kachuri and mishti cholar daal. Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we. A baked and healthy version of the popular street food recipe from Kolkata. In this video you can learn how to make koraishutir khasta kocuri recipe easily in bengaly.

It is a winter special Bengali breakfast item with nolen gurer rosogolla and mishti কড়াইশুঁটির কচুরি মটরশুটির কচুরি Koraishutir Kochuri. We have it as breakfast, lunch, snack and dinner. It can be part of our main course. You can cook Karaisutir kachuri and mishti cholar daal using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Karaisutir kachuri and mishti cholar daal

1. Prepare 400 of grms.
2. You need 500 grms of green peas.
3. Prepare 1 tb of spoon ajwain and saunf each.
4. Prepare 1 tb of spoon dhaniya Powder.
5. You need 1 t of spoon jeera powder.
6. You need 1 t of spoon red chilli powder.
7. You need 1 t of spoon ginger paste.
8. You need 1 bunch of coriander leaves chopped.
9. You need To taste of salt and sugar.
10. Prepare As needed of oil for frying.
11. Prepare 1 cup of Bengal gram.
12. You need 1 tb of spoon dhaniya Powder.
13. You need 2 t of spoon jeera powder.
14. Prepare 1/2 of , t spoon turmeric powder.
15. Prepare 1 t of spoon chilli powder.
16. You need 7-8 of cashew nuts and raisins.
17. It's 1 pinch of hing.
18. Prepare 1/2 of , t spoon whole jeera.
19. You need ,1 of /2t spoon garam masala powder.
20. Prepare 1 of , tb spoon ghee.
21. It's 1 t of spoon ginger paste.
22. Prepare 1 of , bay leaf.

We have it during festival, feasts, for guests and when ever we want it. We generally have it with cholar dal, alur dam and alu fulcopi. We can have it with meat and egg curry as. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!).

Karaisutir kachuri and mishti cholar daal instructions

1. At first peel the peas and grind it with all the fry ingredients and ginger and coriander leaves.
2. Heat a pan and oil and fry the paste with salt and sugar.keep aside.
3. Now mead the flour adding salt and oil.
4. Take small balls and put some paste init and roll it to the shape of kachori.
5. Now deep fry the kachori.
6. For daal boil the Bengal gram adding salt and turmeric powder.
7. Heat a pan add oil and tamper the whole jeera and bay leaf.
8. Add ginger paste salt,jeera dhaniya, chilli and turmeric powder.
9. Now add the daal and Cashew nuts and raisins.
10. Finally add ghee garam marsala powder and sugar and mix well.
11. The kachori and daal is ready to serve.

Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali. "Nobody can make Koraishutir Kochuri as good as…" my father said and paused and replied back by mom with a furious voice "as good as I have noticed a few variations of the Koraishutir Kochuri's stuffing by different people within and outside my family. For more recipes related to Baked Koraishutir Kochuri with Cholar Dal checkout Karela Bhakarwadi. You can also find more Snacks and Starters recipes like Two Colour Mac And Cheese chicken cake Mac N Cheese Bowl - SK Khazana Healthy Samosa - SK Khazana. Koraishutir Kochuri or Peas Kachori is a typical breakfast item on winter days in any Bengali Peas kachori or Mutter kachuri is known as Koraishutir Kochuri in Bengali.