Szechwan Wontons. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like you'd eat in a small. Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy This wonton is extremely featured by its soup broth or more actually red oil dressing.

Szechwan Wontons I learned this Red Sauce Wonton recipe years ago. It's spicy and it packs in a ton of flavor. This dish makes an excellent starter for any Asian meal.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, szechwan wontons. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Szechwan Wontons is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Szechwan Wontons is something which I've loved my entire life. They are fine and they look wonderful.

This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like you'd eat in a small. Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy This wonton is extremely featured by its soup broth or more actually red oil dressing.

To get started with this particular recipe, we have to first prepare a few components. You can cook szechwan wontons using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Szechwan Wontons:

{Prepare of For szechwan sauce.
{Prepare 1/2 cup of tomato puree.
{Make ready 1 tsp of chilli sauce.
{Get 1/2 tsp of garlic chopped.
{Take 1 of green capsicum sliced.
{Make ready 1/2 tsp of ajino moto.
{Take 2 tbsp of tomato sauce.
{Take 1/2 tsp of sugar.
{Prepare 1 of small onion sliced.
{Take to taste of Salt.
{Take 2 tbsp of oil.
{Get of For filling.
{Prepare 2 tsp of oil.
{Make ready 1 cup of cabbage (finely cut).
{Take 1 of capsicum (finely cut).
{Prepare 1/2 tsp of salt.
{Get Pinch of sugar.
{Take 1 of onion (finely cut).
{Make ready 1 of carrot (finely cut).
{Take 1-2 tbsp of coriander leaves.
{Take 1/2 tsp of soya sauce.
{Make ready of For dough.
{Take 1 cup of maida/ all purpose flour.
{Take 1/2 tsp of salt.
{Make ready As needed of Oil for deep frying.
{Get 2 tsp of oil.
{Get as needed of Water for mixing.

What makes Szechuan wontons different is the sauce - the Szechuan style sauce, poured over the boiled wontons. Three Flavor Delight Sauteed in chicken, shrimp, and beef with selected vegetables. Szechwan Style Scallops Deeply fried scallops with chef's special braised sauce. Discover the magic of the internet at Imgur, a community powered entertainment destination.

Instructions to make Szechwan Wontons:

For the filling, add oil in a pan lightly fry the onions, add carrots and fry for 1 min, then add capsicum and cabbage and lastly add all the sauces and seasonings. Remove on plate and mix coriander leaves..
For the szechwan sauce, add oil in a pan add garlic, cook for few secs, add onions and saute them. Add the tomato puree, cook till oil separates, then add sauces and seasonings. Add capsicum, stir for 1 min, remove from gas..
For the dough, add flour in a parant, put oil and salt to it. With water make the dough:should not be sticky or hard. Roll in plastic bag and keep in fridge for 10-15mins..
Divide the dough into two equal parts and roll it. With min flour with the rolling pin into a thin chapati..
Make squares with the help of pizza cutter. To each square add 1tsp filling in the center. Fold it to make a triangle. Press all around the filling..
Arrange them on tray and keep them under fan for 15mins or refrigerate also..
Deep fry them. Serve with szechwan sauce..

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So that's going to wrap it up for this special food szechwan wontons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!