Recipe: Delicious Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks.

You can have Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

1. Prepare 4 of Chikuwa.
2. You need 200 of to 250 grams Thinly sliced pork belly.
3. You need 1 of Flour.
4. It's of Seasoning ingredients:.
5. You need 100 ml of ★ Water.
6. You need 4 tbsp of ★ Ketchup.
7. You need 2 tbsp of ★ Sake.
8. Prepare 1 tbsp of ★ Sugar.
9. You need 2 tsp of each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce.
10. It's 1 tsp of ★ Grated garlic.

Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks step by step

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together..
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls..
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done..
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side..
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute..