How to Prepare Perfect Stroganoff Smothered Pork Chops

Stroganoff Smothered Pork Chops. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In the drippings, saute onion and mushrooms until tender.

Ingredients of Stroganoff Smothered Pork Chops You need of Pork Chops. To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stroganoff smothered pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In the drippings, saute onion and mushrooms until tender.

Stroganoff Smothered Pork Chops is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Stroganoff Smothered Pork Chops is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff Smothered Pork Chops:

1. {Make ready of Pork Chops.
2. {Prepare 4 of Pork Chops (Bone-in or Boneless).
3. {Prepare of Salt.
4. {Prepare of pepper.
5. {Make ready of Paprika.
6. {Make ready 4 tbsp of Flour.
7. {Make ready 2 tbsp of Extra Virgin Olive Oil.
8. {Take of Stroganoff Sauce.
9. {Prepare 33/100 cup of Bourbon.
10. {Make ready 3/4 cup of Sliced Mushrooms.
11. {Get 3/4 cup of Chopped Onion.
12. {Get 3/4 cup of Chopped Bell Pepper (any colors).
13. {Prepare 1 1/2 cup of Pork Stock.
14. {Get 1 can of Cream of Mushroom Soup.
15. {Make ready 3/4 cup of Sour Cream.
16. {Prepare of Server Over Choice Of:.
17. {Get 1 of Prepared Egg Noodles.
18. {Get 1 of Prepared Rice (White or Brown).

Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. The Pork Chops Used for Pork Chop Stroganoff. Bone-in center cut pork chops tend to have more fat and connective tissue around the bone, which not only makes them extra juicy, but provides the dish with a ton of flavor.

Steps to make Stroganoff Smothered Pork Chops:

1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side..
2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.).
3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes..
4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.).
5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes..
6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes..
7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice..

In the drippings, saute onion and mushrooms until tender. Stir in the water, mustard and salt; bring to a boil. Season the pork chops well on both sides with salt and pepper. Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork chops in the gravy to heat up. Stir in milk and seasoning mix (from Ultimate Hamburger Helper box).

So that's going to wrap this up for this special food stroganoff smothered pork chops recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!