Recipe: Appetizing Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion.

You can cook Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

1. Prepare of Tofu.
2. Prepare of Chirimen jako.
3. It's of Green onions.
4. Prepare of White sesame seeds.
5. Prepare of Ponzu.
6. You need of Sesame oil.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion instructions

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy..
2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds..
3. Basic Okara -..
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