Butternut Squash Soup with Chicken or a Mild Sausage. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired. Butternut squash soup is a comforting fall recipe.

Butternut Squash Soup with Chicken or a Mild Sausage With a hand-held immersion blender, or in batches in a food processor or blender, puree the soup. Cut squash in half lengthwise; discard seeds. Meanwhile, as squash is baking, brown and crumble sausage in a large soup pot.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash soup with chicken or a mild sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired. Butternut squash soup is a comforting fall recipe.

Butternut Squash Soup with Chicken or a Mild Sausage is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Butternut Squash Soup with Chicken or a Mild Sausage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup with chicken or a mild sausage using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup with Chicken or a Mild Sausage:

{Prepare 1 of Butternut Squash.
{Prepare 1 of Tart Apple. Granny Smith work well..
{Get 1 cup of Heavy Whipping Cream..
{Make ready 1 tbsp of Chicken Bouillon. If you have 2 cups of chicken stock, use that in place of the bouillon and water..
{Make ready 2 cup of water.
{Prepare 2 tbsp of unsalted butter.
{Take 1 pinch of Sage.
{Make ready 1 dash of ground black pepper.
{Make ready 1 lb of Mild sausage (Kielbasa is pictured) or chicken, cooked.
{Take 1 of Salt.

Bring a medium pot of water to a boil. Cook tortelloni according to package instructions. Remove with a slotted spoon to a plate. Add the crumbled sausage back in.

Instructions to make Butternut Squash Soup with Chicken or a Mild Sausage:

Read through all directions first! This isn't a complicated recipe, but one of the steps overlaps another and will save you thirty minutes..
Preheat your oven to 350°F..
Cut your squash in half, long ways, and remove the seeds..
Place in a baking dish and bake for 1 hour, or until a fork easily inserts into the meatiest part..
Approximately 20 minutes before your squash is done, place the apple in the baking dish with the squash and bake until the skin splits. You want the meat of the apple to be tender, but not mushy, when done..
Once the apple and squash are done baking, use a spoon to scrape the meat of the squash off the skin. I normally let my squash cool about 15 minutes before attempting this. Scrape into a large bowl. You may discard the skin..
The skin of the apple should peel off fairly easily. I usually just pull it off. Use a paring knife to slice the remainder of the apple into the bowl with the squash. You may discard the apple peel..
This next step will require a mixing bowl, a food processor, or a blender. I used a food processor, but the other two will work just as well. Puree the apple and squash until it has a smooth consistency. Scrape into a medium sized pot..
Turn a medium flame on under the pot with the squash and apple mixture and gently whisk in your cream..
Add your bouillon and water, or chicken stock, and gently whisk in..
Add the remaining ingredients except the meat and salt. Stir.
The soup should have a thicker consistency, but not offer much resistance to a stirring spoon. If you feel your soup is too thick, a little bit of milk or water should thin it. If you feel it is too watery, rapidly boil down, whisking the entire time to prevent burning. Much of this is dependent on your personal taste and preferred texture..
Add your meat, stirring in slowly with a spoon. Turn your flame to low..
Allow the meat and soup to rest for a few minutes before adding salt to taste. I did not add any salt to mine as I found the Kielbasa to be salty enough..

Add in the kale (if you want it heavy with greens, add in the full bunch; otherwise, use half a bunch), and if using, the heavy cream. Season the inside with salt and pepper and place cut-side down on a baking sheet lined with. In a large bowl, toss squash with the sausage, olive oil and balsamic vinegar and season with salt and pepper. Spread the squash and sausage on a baking sheet in a. Spicy Italian sausage, hearty beans, creamy butternut squash, and bright green kale are a delicious match made in soup heaven.

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