How to Make Delicious DHUSKA KI SUBJI Jharkhand recipe

DHUSKA KI SUBJI Jharkhand recipe. Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. Dhuska is a Jharkand Street Food recipe. This dish has got little similarity with the South Indian Adai recipe.

The main ingredients of the dhooska are powdered rice, chana dal, Urad. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. See great recipes for DHUSKA KI SUBJI Jharkhand recipe, Jharkhand's Sihli too! You can have DHUSKA KI SUBJI Jharkhand recipe using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of DHUSKA KI SUBJI Jharkhand recipe

1. You need of For dhuska.
2. You need 1/2 cup of Basmati rice.
3. Prepare 1/4 cup of Chana dal.
4. You need 1/4 cup of Urad dal.
5. It's 1/4 Tsp of Cumin seeds.
6. Prepare to taste of Salt.
7. You need 1/2 cup of Water.
8. You need 1 tbsp of Finely chopped coriander leaves.
9. Prepare As needed of Oil for frying.
10. Prepare of For curry.
11. Prepare 1/2 cup of Chopped onion.
12. You need 1 inch of Ginger stick.
13. It's 4-5 of Garlic cloves.
14. It's 1/2 tsp of Cumin seeds.
15. You need 1 tsp of Red chilli powder.
16. It's 1/2 tsp of Turmeric powder.
17. You need 1 tsp of Coriander powder.
18. It's 1/2 tsp of Kashmiri mirch powder.
19. You need 1 of Cardamom.
20. Prepare 3-4 of Black pepper powder.
21. You need 1 inch of cinnamon stick.
22. It's 2 of cloves.
23. You need to taste of Salt.
24. It's 4 tbsp of Oil.
25. Prepare 1 tbsp of Green coriander leaves.

Jharkhand Dhuska Recipe how to make Dhuska झ रख ड क प रस द ध ध स क च वल और द ल क ध सक. For more exciting recipes Please follow and Subscribe my Youtube channel www.youtube.com/flavourswithshalini. PagesPublic figureChefFlavours With ShaliniVideosJharkhand ki Famous: Dhuska Recipe. The recipe, Dhuska and Ghugni, I made today is a very famous recipe in the Jharkhand and Bihar regions.

DHUSKA KI SUBJI Jharkhand recipe step by step

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water.
2. The batter should be thick and smooth.
3. Now add the cumin seeds,coriander leaves and salt.
4. Heat enough oil for deep frying..
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin..
6. For curry Heat oil in a pan add cumin seeds to crackle..
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste..
8. Now add onion masala paste and saute for 4 - 5 mins..
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well.
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins.
11. Now add fried dhuska and cook for five mins.
12. Garnish with coriander leaves and serve..

Dhuska is ground rice and lentil batter that is deep fried and is usually consumed for breakfast. Vaishali had shallow fried the dhuskas instead of deep frying them and they resembled the. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin Dhuska also uses the same combination but the method of cooking changes the dish all together. Let's see the ingredients required for Dhuska recipe Easy Dhuska Recipe: Step by Step Dhuska Recipe, Tips to make Dhuska at home, Dhuska Ingredients, Dhuska Recipe video & more How to make Dhuska. Serve with any gravy dish, aloo tamatar ki sabzi or simply with pickle.