Coconut Crusted Pork Chops. Enjoy a tropical dinnertime meal with this recipe for Coconut-Crusted Pork Chops. A coconutty crust and some flavorful spices gives these baked pork chops. Comment. - Pineapple Grilled Pork Chops.
These Thai pork chops are so full of flavor and cooked in a peanut sauce until tender!
Served with fluffy coconut rice and lots of fresh lime.
Eddie loves pork chops and while Max has only had them once or so, he loves them too.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, coconut crusted pork chops. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy a tropical dinnertime meal with this recipe for Coconut-Crusted Pork Chops. A coconutty crust and some flavorful spices gives these baked pork chops. Comment. - Pineapple Grilled Pork Chops.
Coconut Crusted Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Coconut Crusted Pork Chops is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Pork Chops:
- {Take 2 of boneless pork chops.
- {Take 2/3 cup of shredded coconut.
- {Take 2 tbsp of coconut oil.
- {Get 2 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 tsp of ground white pepper.
- {Prepare 1 of kosher salt; to taste.
I wanted to give us a NEW and non-boring dinner option because I feel. Keto pork rind pork chops taste even better than breaded pork chops! Crushed pork rinds make a crispy, delicious coating. But when I'm willing to make just a little more effort in the kitchen, I treat my family to these very flavorful pork rind crusted pork chops.
Steps to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.
Add pork chops and turn to coat. Add pork chops, reserving marinade, and cook until golden brown and just cooked. Be the first to rate & review! Reviews for: Photos of Parmesan-Crusted Pork Chops. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy.
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