Easy fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
Easy Pan Fried Pork Chop a very quick and easy guide how to fry thick pork chops and get the best result! When you cook a pork chop it is either over cook. These pan-fried pork chops truly have more flavor that you will ever guess.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy fried pork chops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy fried pork chops is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Easy fried pork chops is something which I've loved my entire life. They are fine and they look wonderful.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this recipe, we must prepare a few ingredients. You can have easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy fried pork chops:
- {Get 8 of pork chops (boneless, thin).
- {Get 2 of eggs whisked.
- {Take 2 tbsp of mustard ( I use dijon).
- {Prepare 2 cup of bread crumbs (I use unseasoned).
- {Get 1/4 cup of dry ranch seasoning.
- {Prepare 1/2 cup of parmesan cheese from a can.
- {Get 1 of oil to coat fry pan.
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples.
Instructions to make Easy fried pork chops:
- Rinse and dry pork chops.
- Whisk eggs and mustard. Coat chops in mixture..
- Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
- Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
- Let cool slightly and watch them disappear!.
Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway.
So that's going to wrap this up for this exceptional food easy fried pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!