Rotel chicken spaghetti. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.
We make it at least once a month! Great for those cold winter days or anytime you want chicken spaghetti. This Mississippi style chicken spaghetti is made with Rotel tomatoes with green chiles and lots of chicken.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rotel chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rotel chicken spaghetti is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rotel chicken spaghetti is something which I've loved my whole life.
ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.
To begin with this particular recipe, we have to prepare a few components. You can have rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rotel chicken spaghetti:
- {Prepare 1 lb of spaghetti pasta.
- {Make ready 1 packages of Chicken thighs (or breast).
- {Prepare 1 can of Cream of chicken (10oz can).
- {Make ready 1 can of Cream of mushroom(10oz can).
- {Take 1 can of Rotel tomatoes (10oz can).
- {Take 1 1/2 of bags of shredded cheese (I used Colby jack and sharp cheddar).
- {Take 1 of black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder.
- {Take 4 1/2 cup of chicken broth.
Cheddar cheese brings the dish together. This ooey, gooey, slightly spicy Chicken Spaghetti with Rotel is the ultimate creamy comfort food! But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that. Cook spaghetti according to directions on package.
Instructions to make Rotel chicken spaghetti:
- Preheat oven to 375°F.
- Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken.
- Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side..
- Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in).
- Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking).
- Place in oven until cheese has completely melted on top..
- Enjoy!.
Add Rotel tomatoes, chicken, and Velveeta cheese. Cook over low heat until cheese is melted and mixture is hot. Cook spaghetti in boiling water according to directions on package. Ro_Tel Chicken Spaghetti is a great example of what can be done with a few simple ingredients, while also solving the cook's eternal dilemma of coming up with a new and delicious way to prepare the. Add rotel, and chicken and cooked spaghetti.
So that's going to wrap it up for this exceptional food rotel chicken spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!