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Sweet Bourbon Glazed Pork Chops Place the chops on the grill. Brush with the remaining glaze before serving. Remove pork from marinade, reserving marinade.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sweet bourbon glazed pork chops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Bourbon Glazed Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Bourbon Glazed Pork Chops is something that I've loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:

{Make ready 1/4 tsp of ground black pepper.
{Get 1/2 tsp of salt.
{Make ready 1/2 cup of light brown sugar (firmly packed).
{Get 1 tbsp of fresh minced garlic.
{Take 2 tbsp of worcestershire sauce.
{Get 3 tbsp of dijon mustard.
{Take 3 tbsp of Bourbon.
{Prepare 6 of (one-inch-thick) pork chops.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let pork chops rest on a plate. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Serve pork with the bourbon glaze.

Steps to make Sweet Bourbon Glazed Pork Chops:

Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
Remove pork from marinade; set aside marinade for later use.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.

Brush thick-cut pork chops with a sweet and tangy bourbon glaze for the tastiest grilled entree you'll eat all year. Serve these bourbon pork chops with broccolini and mashed potatoes or rice to soak up every last drop of the bourbon sauce. To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about.

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